5 Juices (Fruit & Vegetable) 5 Smoothies (Fruit & Vegetable) 5 Lunches 5 Dinners

Lunch

1. Curry Chicken – Cal. 343
2. Chicken Alfredo – Cal. 495
3. Enchiladas & Yellow Rice – Cal. 270
4. Spaghetti Bolognese – Cal. 319
5. Korean Beef Bowl – Cal. 340

Dinner

1. Lean Turkey Chili – Cal. 290
2. Chicken Stir Fry (No Rice) – Cal. 270
3. Turkey Meatloaf/Cabbage – Cal. 275
4. Chicken Fajitas – Cal. 293
5. Zucchini Lasagna – Cal 280